Apsara Cambodian Whole Bean Coffee
Bold, Smooth, and Uniquely Southeast Asian
Grown in the volcanic soils and misty highlands of Cambodia, Apsara Gold’s whole bean coffee is rich, balanced, and deeply rooted in tradition. Our beans are handpicked by local farmers and sun-dried at origin, preserving their natural complexity and vibrant flavor profile.
Unlike more commercialized regions, Cambodia’s emerging coffee scene offers something rare: beans cultivated in small batches with care, heritage, and sustainability at heart. Expect bold body, smooth acidity, and subtle notes of cacao, spice, and earth that make this coffee distinctly Cambodian.
Whether you brew with a French press, pour-over, or espresso machine, these beans deliver a cup that’s warm, soulful, and unforgettable.
What Sets It Apart:
☕ Single-Origin Cambodian Beans – Sourced from local farms in Mondulkiri & Ratanakiri
🌱 Sustainably Grown & Sun-Dried – Ethical practices that support smallholder farmers
🍫 Flavor Profile – Bold with notes of cacao, subtle spice, and earthy undertones
🧑🌾 Small-Batch & Handpicked – Grown with care in Cambodia’s highland microclimates
✨ Versatile Roast – Excellent for pour-over, French press, drip, and espresso.
Bold, Smooth, and Uniquely Southeast Asian
Grown in the volcanic soils and misty highlands of Cambodia, Apsara Gold’s whole bean coffee is rich, balanced, and deeply rooted in tradition. Our beans are handpicked by local farmers and sun-dried at origin, preserving their natural complexity and vibrant flavor profile.
Unlike more commercialized regions, Cambodia’s emerging coffee scene offers something rare: beans cultivated in small batches with care, heritage, and sustainability at heart. Expect bold body, smooth acidity, and subtle notes of cacao, spice, and earth that make this coffee distinctly Cambodian.
Whether you brew with a French press, pour-over, or espresso machine, these beans deliver a cup that’s warm, soulful, and unforgettable.
What Sets It Apart:
☕ Single-Origin Cambodian Beans – Sourced from local farms in Mondulkiri & Ratanakiri
🌱 Sustainably Grown & Sun-Dried – Ethical practices that support smallholder farmers
🍫 Flavor Profile – Bold with notes of cacao, subtle spice, and earthy undertones
🧑🌾 Small-Batch & Handpicked – Grown with care in Cambodia’s highland microclimates
✨ Versatile Roast – Excellent for pour-over, French press, drip, and espresso.
Bold, Smooth, and Uniquely Southeast Asian
Grown in the volcanic soils and misty highlands of Cambodia, Apsara Gold’s whole bean coffee is rich, balanced, and deeply rooted in tradition. Our beans are handpicked by local farmers and sun-dried at origin, preserving their natural complexity and vibrant flavor profile.
Unlike more commercialized regions, Cambodia’s emerging coffee scene offers something rare: beans cultivated in small batches with care, heritage, and sustainability at heart. Expect bold body, smooth acidity, and subtle notes of cacao, spice, and earth that make this coffee distinctly Cambodian.
Whether you brew with a French press, pour-over, or espresso machine, these beans deliver a cup that’s warm, soulful, and unforgettable.
What Sets It Apart:
☕ Single-Origin Cambodian Beans – Sourced from local farms in Mondulkiri & Ratanakiri
🌱 Sustainably Grown & Sun-Dried – Ethical practices that support smallholder farmers
🍫 Flavor Profile – Bold with notes of cacao, subtle spice, and earthy undertones
🧑🌾 Small-Batch & Handpicked – Grown with care in Cambodia’s highland microclimates
✨ Versatile Roast – Excellent for pour-over, French press, drip, and espresso.